Food for Thought: Influences

A friend of mine, who taught rhetoric (speaking and writing) to college freshmen, assigned her classes to write essays on the two or three people, or incidents they thought had the most effect on their development as a person. The occurrences or behaviors they were to report on could include either positive or negative experiences.…

Food for Thought: Winners and Losers

In his book Maybe, Maybe Not, on p.117-121, Robert Fulghum wrote about a time when he was teaching philosophy to high-school seniors. He started the class by having them play musical chairs, which most of them had probably not played since they were in second grade. However, unlike second graders, the game became very rough…

Food for Thought: Dying Well

I once taught a series of classes for my church called “Living Fully/Dying Well” based on a book by Ruben Job. The main goal of the course was to help people prepare for end-of-life issues. It urges us to ask the question, “Do I have my physical, financial and spiritual affairs in order?” Some of…

Food for Thought: Addictions

The National Safety Council recently announced that for the first time in history the odds of an American dying from an accidental opioid overdose are higher than dying from a motor vehicle crash––1 in 96 vs. 1 in 103. USA Today, 1/15/19, p.1A This does not even account for all of the people who are…

Food for Thought: Prophecy vs. Prudence

Jemima Packington claims she can predict the future with asparagus. As the only known “asparamancer,” this 63-year-old British woman says she sees the future by observing how the spears fall after she throws them into the air. Packington claims she is 75-90% accurate noting her predictions about Brexit and President Trump’s summit with North Korea’s…