Food for Thought: Taking Risks

The 2013 Harvard Business Review notes that fear and uncertainty are the major obstacles to business model innovation. Fear of failure so often prevents us from taking risks that might lead to exciting new outcomes… So, if we’re already making many mistakes, why not risk something that could potentially make a positive difference? Get Smart,…

Food for Thought: A Brand-New Ending

A pastor was interviewing three prospective new members for her church.  She asked several questions in order to understand their reasons for wanting to join the church.  When she was satisfied that they were sincere in their professions of faith, she went on to make some notes concerning how they each might want to be…

Food for Thought: Investing Wisely

On October 24, 2017, Albert Einstein’s theory of happiness sold for $1.3 million at a Jerusalem auction. While traveling in Tokyo during 1922, the Nobel-winning scientist scribbled a note to the bellboy when he did not have cash for a tip. He wrote, “A calm and modest life brings more happiness than the pursuit of…

Food for Thought: Time Management

Parkinson’s Law reminds us that, “Work expands so as to fill the time available for its completion.” This means that we need to be very intentional about the use of our time or we will consume all available time accomplishing very little. Why People Fail, Siimon Reynolds, 2012 One year, when I taught art at…